Random
I wrote all of this yesterday on another blog that I frequent and shoot it was so long I said why not post it to my own blog LOL!!!!
So here is my list of randomosity that has been going on.
We’ve got some of those peanut butter crackers on the shelf in the pantry. They have been in there since about Sep - Oct. We ate some of them a while ago with no side effects but now I’m thinking we should throw them out.
Overly proud of my sweet, little, eight year old God daughter and her vast knowledge and interest in our new President. She is showing waaaaayyy more interest than her 17 and 14 year old sisters. SMH!!!
So glad Teddy Kennedy is ok. Are they gonna give that seat to Caroline or what? Dang get on with it already.
I traded some old CD’s at a music store today and came out with a profit of $8.00. Then I took that money and went to B&B at the strip mall with my get a free item up to $12.00 coupon with ANY purchase and bought a Scentportable for $1.25 and got a Japanese Cherry Blossom body wash for free. Regularly priced at $9.50.
Then I went to the B&B in the mall right next door and bought an emeryboard for $1.50 and got a Dancing Waters body wash for free. Regularly priced at $10.00.
The coupon (printed off the net)is good until the 25th and I plan on going to another mall tomorrow, hell we in a recession and free is free baby!
Just did 20 squats. Vowed to myself that I would do 10 or 20 at a time, whenever and wherever and increase them more and more everyday cause it ain’t that hard.
Due to the frigid temps getting ready to *bless* us again we are cancelling a trip out to FoxRiver for a little getaway this weekend before I start my testing for chemo next week. 
Made some ribs in the oven tonight and they were pretty tasty. The meat fell right off the bone, yum!
Bought stuff for Mimosas yesterday for toasting and um that little bitty couple of sips I had made me tipsy and sleepy! LOL!!!
Wore my Obama’s First Day T-shirt today and still smiling from ear to ear.
How long do you keep those ribs in the oven? I can never get mine to come out right.
Comment by chele — January 23, 2009 @ 2:09 pm
Those oven-prepared ribs sound tasty. I just did St. Louis style ribs in oven last Sunday. They were excellent. It is a blessing to see and read your post today.
Comment by revvy rev — January 23, 2009 @ 3:31 pm
With mine, I put in a shallow roaster and covered with foil and cooked approximately one hour at 300F; Then removed foil, basting with sauce over the next approximately 30 minutes. Stick a fork in and twist to test the tenderness and doneness.
Comment by revvy rev — January 23, 2009 @ 3:38 pm
why is my mouth-watering everytime you or someone in the comments says any combination of the words ribs and tender??? and um, imma have to get up on this B&BW coupon madness! You sound like you’re feeling better/stronger these days. So, so glad to read that. My thoughts continue to be with you.
Comment by summer — January 26, 2009 @ 3:23 am
Hi Lady
Glad to read that you are smiling! You know you can cook with meat falling off the bones…
Comment by Rose — January 27, 2009 @ 12:59 am
I know you were working the B&BW coupons. Yeah, go get yours!
Comment by Believer 1964 — January 29, 2009 @ 7:26 am