http://bunnysbrown.blogsome.com/2009/01/23/random/ Just another WordPress weblog Sun, 06 Dec 2009 06:01:41 +0000 http://wordpress.org/?v=1.5.1-alpha http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-655 Thu, 29 Jan 2009 07:26:03 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-655 I know you were working the B&BW coupons. Yeah, go get yours! I know you were working the B&BW coupons. Yeah, go get yours!

]]> http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-651 Tue, 27 Jan 2009 00:59:18 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-651 Hi Lady Glad to read that you are smiling! You know you can cook with meat falling off the bones... Hi Lady
Glad to read that you are smiling! You know you can cook with meat falling off the bones…

]]> http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-650 Mon, 26 Jan 2009 03:23:38 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-650 why is my mouth-watering everytime you or someone in the comments says any combination of the words ribs and tender??? and um, imma have to get up on this B&BW coupon madness! You sound like you're feeling better/stronger these days. So, so glad to read that. My thoughts continue to be with you. why is my mouth-watering everytime you or someone in the comments says any combination of the words ribs and tender??? and um, imma have to get up on this B&BW coupon madness! You sound like you’re feeling better/stronger these days. So, so glad to read that. My thoughts continue to be with you.

]]> http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-648 Fri, 23 Jan 2009 15:38:00 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-648 With mine, I put in a shallow roaster and covered with foil and cooked approximately one hour at 300F; Then removed foil, basting with sauce over the next approximately 30 minutes. Stick a fork in and twist to test the tenderness and doneness. With mine, I put in a shallow roaster and covered with foil and cooked approximately one hour at 300F; Then removed foil, basting with sauce over the next approximately 30 minutes. Stick a fork in and twist to test the tenderness and doneness.

]]> http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-647 Fri, 23 Jan 2009 15:31:39 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-647 Those oven-prepared ribs sound tasty. I just did St. Louis style ribs in oven last Sunday. They were excellent. It is a blessing to see and read your post today. Those oven-prepared ribs sound tasty. I just did St. Louis style ribs in oven last Sunday. They were excellent. It is a blessing to see and read your post today.

]]> http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-646 Fri, 23 Jan 2009 14:09:27 +0000 http://bunnysbrown.blogsome.com/2009/01/23/random/#comment-646 How long do you keep those ribs in the oven? I can never get mine to come out right. How long do you keep those ribs in the oven? I can never get mine to come out right.

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